The three-year European cream promotion project sponsored by the European Union and launched by the French National Dairy Industry Association (Cniel) was officially launched. Under the explanation and guidance of the famous French dessert chef Alexis Bouillet and the famous Chinese dessert chef Steven Jiang, the cream will shine on the plate with its unique silky temperament, occupying the taste buds of food lovers.
European cream is popular with its soft, luxurious and light charm, and it has a place in the best kitchens in the world. The use of cream in food shows the unique personality of "no contention, no arrogance" and "four or two strokes". It can enhance the aroma and show the flavor, but it does not dominate. It respects the subtle taste of the ingredients and serves each exquisite portion. Shizhu brings mellow power
As a pure product derived from traditional craftsmanship, European cream exists in various forms, including French custard, whipped cream, Chantilly cream, whipped cream, ultra-high temperature instant sterilization (UHT) cream, British milk mayonnaise, Cream pudding, baked pudding. No matter what form of cream is, it is infinitely attractive, and it is the darling of the pastry industry.
European cream, high-quality cream, embodies the pastry chef's vision of making perfect desserts, and speaks fresh and natural sweet words to every food lover. Regardless of the ingredients used, European cream is delivered to every diners' mouths according to the actual situation, such as the wonderful flavor wrapped in the palm of the bone, and shows them the garden, orchard, and even the nature.